Slow Living has always been a part of my life.
I was brought up this way and I give thanks to my passed over mother for her knowledge and guidance, she taught me how to follow the seasons, as did her mother and the grandmothers of my heritage before.
To follow the seasons, to eat with the seasons, to acknowledge the flow of nature and life.
I have been blessed with a beautiful, abundant harvest of Mulberries this year, our first year living in Northern NSW, Australia.
Read on for the recipe